Our recipes are created with the freshest, locally-sourced ingredients from our small-scale farmers. We have a diverse range of recipes that cater to different dietary preferences, including gluten-free, vegan, and vegetarian options. We also collaborate with nutritionists and dietitians to ensure that our recipes are not only delicious but also healthy and balanced.
On this page, you'll find recipes for breakfast, lunch, dinner, and dessert, as well as recipes for special occasions and holidays. You can filter the recipes by category, dietary preference, and ingredients, making it easy to find the perfect recipe for you.
Our Menu Pledge
All fruits & vegetables as long as they are local, safe to eat, and seasonal
100% whole grains - reduced use of refined flour
Oils & fats that are unrefined, virgin, or cold-pressed
Meat and poultry (including eggs) that are grass-fed, pastured, or humanely-raised without hormones or antibiotics
Dairy that is full-fat, grass-fed, pasture-raised, unpasteurized, and unsweetened
Sweeteners that are unrefined and raw, such as honey or jaggery
No deep-fried foods
No fast food
Our menu planning process involves analyzing customer demographics such as location, age-group, and taste preferences, in order to serve the correct ratio of customers.
We gather observation and statistical data on these factors to inform our menu choices.
Our menu is designed to provide the correct proportion of nutritional value that the average person requires.
We prioritize cold press/natural blended food options over processed options.
Our menu is completely transparent, with a "farm to fork" concept that allows customers to know the source of their food ingredients.
The ingredients, portion sizes and nutritional values will be presented on final menu version.
Our menu is also adaptable and can be modified based on customer preferences, price, etc. We give equal importance to customer satisfaction and nutritional value.